Recipe by category > Vegetables > Macaroons

Macaroons
Submitted by: Roselie Rosal Sandt
Servings:  6

Ingredients:
1 7 oz shredded coconut flakes
1 can condensed milk
4 tbsp. butter
2 eggs
1 tsp. vanilla		 Directions:
1.  Mix all the ingredients in a bowl using a spoon. Put it in a small cup cake baking pan with small paper cup cake holder. Bake at 400 for 20 minutes or until golden brown.

Recipe by category > Vegetables > Macaroons