Recipe by category > Vegetables > Laing con Baboy

LAING con Baboy
Submitted by: KuyaArdy
Servings:  6

Ingredients:
1 bundle of Taro leaves ( Bulong ti Aba )
1/2 lb. of pork ( Dried Dilis - original )
6 clobes of garlic
1/2 onion ( minced )
 minced ginger ( some )
1 can of coconut milk
salt or patis ( fish sauce )
Powedered black pepper ( optional )
Vegetable cooking oil 		Directions:
1.  Wash and mince the taro leaves into bite size length, set it aside and let it dry
2.  Cut the pork into bite size
3.  Sautee ( egisa ) the garlic, onion, ginger before putting down the pork. Add water moderately. Boil it first before adding the coconut milk and let it simmer until the pork gets tender. At this time add your seasoning if you wish and also the powdered black pepper and salt for taste. Now you put in the taro leaves put the lid back for two minutes or until it is done.

Recipe by category > Vegetables > Laing con Baboy