Recipe by category > Pork/Lamb > Roast Pork (using oven)

Roast Pork (Using Oven)
Submitted by: Maria Wilma Manuel Hockings
Servings: 4

Ingredients:
1 whole Pork Shoulder Arm Picnic Roast
seasoning (salt, ground black pepper, garlic powder, MSG (optional)		 Directions:
1.  Preheat oven (325 degrees).
2.  In a baking pan or roasting pan, put seasoned meat with skin facing up.
3.  Cover and seal using aluminum foil. Bake for 3-4 hours (depends on the meat size).
4.  Then remove the aluminum foil and turn oven to 400 degrees, make sure to check the roasting pork frequently. 
5.  Baked until the skin become brown or very crunchy.
6.  Serve roast pork with sweet & sour sauce.

Recipe by category > Pork/Lamb > Roast Pork (using oven)