Recipe by category > Pork/Goat > Pork Adobo Classic

Pork Adobo Classic
Submitted by: KuyaArdy
Servings: 4

Ingredients:
1/2 lb. Pork side
2 lbs Pork Shoulder
6 gloves of Garlic (Preferably Phil. Garlic)
12 pcs of Whole Black Pepper
4 leaves of Bay Leaves
1 cup of Soy Sauce
1 tsp Rice Vinegar (any kind is okay)
6 large Hard Boiled Eggs
1 bundle of Green Onions		 Directions:
1.  Cut meat into bite size (Always wash your meat)
2.  Add water accordingly 
3.  Bring it to boil until meat is tender 
4.  Add your ingredients and stir it gently 
5.  Lower the temperature and let it simmer until it is almost dry. Serve while it is hot. 
6.  Serve it in a large plate
7.  Peel the boiled eggs and cut it into half and put it top of the Adobo.
8.   Clean and cut the green onions into half and put it around the edge of the plate for decor.(* Normally, as I remember it, they only serve green onions to newly weds as an aphrodisiac. For vigor they say)
9.  This is the way father and those old Ilokanos from Vigan used to cook it .Revise it anyway you want.

Recipe by category > Pork/Goat > Pork Adobo Classic