Recipe by category > Desserts > Siopao Filling

Siopao Filling
Submitted by: Susan Ivey
Servings:

Ingredients:
1 lb chicken or lean pork
1 tbsp of Soy Sauce
1 tsp of Salt
2 tsp of Sugar
2 tbsp of Cornstarch
3 tbsp of Cooking Oil
1 cup of Chicken Broth
2 or 3 large Boiled Eggs cut into preferred size.		 Directions:
1. Combine pork or chicken,cornstarch,soy sauce,salt and sugar.
2.  Saute the meat in hot oil until light brown. Add broth. Simmer until meat is tender and sauce thickened. Set aside until dough is ready to be filled. oh i forgot ..stir in the 1 cup of sugar with instruction number 2. 
 

Recipe by category > Desserts > Siopao Filling