Recipe by category > Desserts > Glutinous Rice Cake

Glutinous Rice Cake
Submitted by: Eva Espanola Skrzynski
Servings: 10

Ingredients:
2 package of glutinous flour
2 eggs
2 tsp vanilla
2 cans of coconut milk
1/2 cup grated coconut or macapuno
1 1/2 cups of brown sugar
3 tbsp of honey
 		 Directions:
1. Beat the eggs,add sugar, coconut milk, vanilla glutinous flour then add the grated coconut or macapuno mix it properly.
2. Grease pan.
3. Preheat oven at 350 F degrees
4. Bake it for an hour or until the top portion is golden brown..
5. Brush the top with honey and broil it for a few minutes or like what Kuya Ardy said use your judgement. Remove the pan from the oven and let it cool down for a few minutes, then serve with warning," HOLD YOUR DENTURES"

Recipe by category > Desserts > Glutinous Rice Cake