Recipe by category > Desserts > Cassava Cake

Cassava Cake
Submitted by: KuyaArdy
Servings: 15

Ingredients:
1 Package of Powdered Cassava
2 large Eggs
1 can of coconut milk
12 Oz of Macapuno
1/2 cup of sugar ( splenda is okay )
1/2 cup of butter
Use of condensed milk is optional
 		 Directions:
1. Mix all ingredients in a mixing bowl. If you have a
mixer use it.
2. Grease pan with any cooking oil available.
Use a medium size baking pan
3. Preheat oven at 350 F degrees for 5 minutes
4. Bake it for about an hour or until the top portion is
golden brown in color. Use your judgment.
5. Add toppings and put it back in the oven and broil it
in low heat for a few minutes or until it is done.
6. Remove the pan from the oven and let it cool for a
few minutes before cutting it to desired sizes.
TOPPINGS:
Use 1/2 can of condensed milk, add 1 teaspoon of water and mix it well. Again use your judgment. Some people like it sweet some people don't. For diabetic people like me use Splenda sugar for substitute.

Recipe by category > Desserts > Cassava Cake