Recipe by category > Appetizers > Tokwa't Baboy

Tokwa't Baboy
Submitted by: Lambong
Servings: 4

Ingredients:
2 Lbs Side Pork ( with FAT)
6 Pieces of Pork Ears- Boiled (Optional)
Onion
Garlic
Vinegar (Datu Puti-White)
Soy Sauce (Silver Swan)
Jalapeno (Optional)
Black Pepper
2 Lbs of Tofu
Seasoning (Optional)		 Directions:
1.  Boiled Side Pork or Pork ears until it soften
2.  Drain and cool off said meat (cut 1/2 inch)
3.  Deep fry Tofu to golden brown (cut 1/2 inch).
4.  Cut 1 Onion into cubes (1/2 inch) .
5.  Cut 1 whole garlic into 1/8 (inch)
6.  Mix 1/2 cup of vinegar and soy sauce (add pepper, seasoning to your satisfaction.
7.  Mix everything into one container and add vinegar, sauce, seasoning if need be. Note to my sisig (pork ears and pork snouts must be boiled not barbecue

Recipe by category > Appetizers > Tokwa't Baboy