Recipe by category > Poultry > Chicken Livers
Chicken livers with peppers in a sweet soy sauce
Submitted by: Jessiea Sinues
Servings: 4
| Ingredients: 300 g/10 oz chicken liver, cut into bite -sized pieces 1 tbsp vegetable oil 1/2 green pepper, seeded and thinly sliced lengthwise 1 1/2 tbsp soy sauce 1 1/2 tbsp mirin **** 1/2 tbsp caster sugar |
Directions: 1. Dip the livers into a bowl of boiling water until blanched, then drain. 2. Heat the oil in a frying pan and fry the green pepper for about 3 minutes. Remove and set aside. 3. Add the livers to the pan, frying over medium heat for about 7 minutes. Sprinkle over the soy sauce, mirin and sugar, and continue to cook, stirring, for about 5 min. 4. Return the green pepper to the pan and stir in lightly for a few min. 5. Serve hot with rice and veg. dish. Buen provecho...Bon appetite...eets makelijk eten...enjoy your meal. |
| ****mirin--->
Japanese cooking wine, a mixture of variant of sake with sugar. It
contains only a trace of alcohol but imparts a distinctive sweet flavor
to any dish in which it is used. I used to work in a kitchen, I have been working for a Mediterranean cuisine (especially Spanish cuisine) for a long time. I cook also in Asian cuisine...like Thai cuisine, Malaysian, Indonesian and Filipino of course. Any question just ask. |
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Recipe by category > Poultry > Chicken Livers