Recipe by category > Poultry > Fried Chicken

SFC Original Fried Chicken
Submitted by: Lutong Bahay Chef aka N.T. Serquina
Servings: 4

Ingredients:
1 frying chicken, cut into frying pieces
1 1/2 cups flour
1 Pkt. (dry) Good Seasons Italian Dressing (THE 11 herbs and spices!)
1 Envelope Lipton (or other brand) Tomato Cup of Soup
2 eggs, well beaten
2/3 cup milk
Vegetable oil to cover bottom of your skillet; about 1/2 inch deep.		 Directions:
1.  Combine eggs and milk. Set aside.
2.  Combine flour with the Italian dressing (refer to separate recepe) and soup mix.
3.  Dip chicken pieces in milk-egg mixture and roll them in the flour-seasoning mixture. Repeat procedure.  
4.  Fry pieces over medium heat for 25 to 30 minutes, turning often.
5.  Remove from fire. Drain and serve.

Recipe by category > Poultry > Fried Chicken